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BRIEF: Food Safety Training to be held in Bemidji

Bemidji Pioneer - 4/7/2018

April 07--BEMIDJI -- Cottage Food Producer Food Safety Training will be held from 1 to 5 p.m. on Wednesday, May 2, at Beltrami Electric, 4111 Technology Drive NW. The advanced safe food handling course focuses on aspects of cottage food products including baked, confectionery, dried, fruit preserves and, acid and acidified fruit and vegetables, a press release said. Attendees will learn how to produce, package and label a safe food product.

Attendees also can bring products with them to test whether it's an allowable, non-potentially hazardous food. The workshop meets the training requirement to register as a Minnesota cottage food producer for vendors who sell more than $5,000 annually.

Registration materials available at www.extension.umn.edu/food/food-safety/courses/cottage-foods/. For more information contact, Karla at (507) 337-2808 or engel114@umn.edu.

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(c)2018 The Bemidji Pioneer (Bemidji, Minn.)

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