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Meat is meat, not a science project

Ag Journal - 2/16/2018

The United States Cattlemen's Association recently submitted a petition for rulemaking to the U.S. Department of Agriculture'sFood Safety and Inspection Service (FSIS) requesting the agency establish accurate beef labeling requirements to better inform consumers on the difference between beef products derived from cattle and those created in a laboratory.

Following recent investment interest by major U.S. and international companies, USCA's membership initiated the effort to clearly label and identify alternative "beef" products that are not derived from cattle. These alternative "beef" products include synthetics made from plants and/or insects and lab-grown animal cells in a petri dish.

"Accurate labeling of U.S. beef products has always been a number one priority for the U.S. Cattlemen's Association," said USCA President Kenny Graner. "Our members brought forth their concern with the labeling of products as ?meat' that are not in fact derived from bovine animals, and USCA leadership and staff moved ahead with this petition to address that concern."

"Consumers depend upon the USDA FSIS to ensure that the products they purchase at the grocery store match their label descriptions. We look forward to working with the agency to rectify the misleading labeling of "beef" products that are made with plant or insect protein or grown in a petri dish. U.S. cattle producers take pride in developing the highest quality, and safest, beef in the world, and labels must clearly distinguish that difference."